Pancakes

Ingredients

• 100g plain flour
• 2 large eggs
• 300ml milk
  
  

  
  

  
  

  
• 1 tbsp sunflower or vegetable oil, plus a little extra for frying
• Maple syrup, to serve

Method

1. Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
2. Set a medium frying pan or crepe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
3. Serve with maple syrup. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months